There’s something truly magical about turning simple ingredients into a treat that lights up faces, and Cookie Butter Cake Balls do just that! These delightful little bites, infused with the exquisite flavors of cookie butter, are perfect for any occasion — be it a special celebration, a fun family project, or a satisfying snack.

Biscoff cookie butter cake balls on a black plate.

My teen daughter always jumps in to help me make these cake balls – there’s just something so fun about rolling the balls of tasty goodness! Rather than relying on store-bought frosting, I make homemade cookie butter frosting that has just the right amount of scrumptious cookie butter flavor for the cake balls.

Everything kicks off with a simple box of cake mix. Preparing the cake a day or two in advance works wonders, especially since cake that’s slightly drier tends to hold together better, making for the perfect cake balls.

Once the cake is ready, it’s time to whip up the frosting and start rolling those delightful balls!

Another key to this recipe is using candy melts instead of traditional white chocolate, which requires tempering to achieve a shell-like coating. Candy melts, on the other hand, are not only more budget-friendly than chocolate but also incredibly user-friendly. I typically stock up on them at craft stores like Hobby Lobby or Michael’s.

Eager for a taste of these sweet treats? Whip up a batch of these Cookie Butter Cake Balls today!

What You’ll Love About Cookie Butter Cake Balls

You can use Biscoff or Speculoos cookie butter, or make your own.
The rich, caramel undertones of cookie butter ensure each cake ball is a delectable treat.
This is a fantastic recipe to tackle with kids, who will have a blast rolling out the balls.
Shaped into ping-pong sized balls, they’re just the right size for a satisfying two-bite treat.
The candy coating encases the cake balls, making them easy to enjoy without any fuss.

Ingredients

Vanilla cake mix
Cookie butter – Suggested: Biscoff or Speculoos.
Butter – Softened.
Vanilla extract
Powdered sugar
Milk
White candy coating
Brown/chocolate candy coating
Biscoff cookies – Biscoff or similar, crushed.

How To Make Cookie Butter Cake Balls

Break apart the cooled cake into a large bowl, ensuring there are no large chunks. An electric hand mixer can speed up this process significantly.
Prepare the frosting by blending the cookie butter and butter in a stand mixer or using a hand mixer.
Incorporate the vanilla extract and then on low speed, gradually mix in the powdered sugar. Add milk one tablespoon at a time until the frosting is smooth and spreadable.
Mix about half of the frosting into the crumbled cake initially, then continue adding little by little until the mix is malleable and holds together in ball form.
Shape the mixture into ping-pong-sized balls and place them on a parchment paper-lined baking sheet.
Freeze the cake balls for at least two hours to harden.
Melt the white candy coating as per the package’s instructions. Add a bit of coconut oil if it seems too thick.
Dip each hardened cake ball into the melted candy coating with a fork, letting excess drip off before placing them back on the parchment.
Decorate the balls quickly with a drizzle of melted chocolate candy coating and a sprinkle of crushed cookies while the coating is still wet.
Let set completely at room temperature or chill them to firm up faster.

Step-By-Step Process

Chef Jenn’s Tips

Use a cookie scoop to ensure each cake ball is uniformly sized.
If the candy coating thickens, thin it with a little coconut or vegetable oil for easier dipping.
Embellish with themed sprinkles or vary the colors of the candy coatings for different occasions.
These cake balls are perfect for using up any leftover cake and can be made ahead of time.

Serving Suggestions

Serve Cookie Butter Cake Balls as a delightful finish to any meal, or pair them with strong coffee or a glass of cold milk to complement their sweet, rich flavor. They’re also a fantastic side to a scoop of vanilla ice cream or light sorbet, adding a rich texture and flavor contrast.

Storage

Keep your Cookie Butter Cake Balls fresh in an airtight container at room temperature for up to 5 days. For extended storage, refrigerate them for up to two weeks or freeze for up to two months. Allow them to reach room temperature before serving to maximize flavor and texture. Enjoy the sweet simplicity and rich flavor of these delightful treats at your next gathering or family dessert time!