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Photo of Avalanche Crunch Cookies.

Avalanche Crunch Cookies

Chef Jenn
Avalanche Crunch Cookies are easy no-bake bites made with melty white chocolate, peanut butter, rice cereal, marshmallows, and mini chocolate chips. They’re fast, freezer-friendly, and a go-to favorite for any occasion.
5 from 1 vote
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Prep Time 15 minutes
Chill Time 20 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 18
Calories 280 kcal

Equipment

Ingredients
  

  • 16 ounces white melting chocolate
  • ¾ cup creamy peanut butter
  • 2 cups Rice Krispies cereal
  • 2 cups miniature marshmallows
  • 1 cup mini chocolate chips divided

Instructions
 

  • Line a large cookie sheet with parchment paper.
  • Melt the white chocolate using a microwave-safe bowl, following package instructions.
  • Stir in peanut butter until fully combined.
  • Add puffed rice cereal, marshmallows, and ¾ cup of chocolate chips. Mix gently.
  • Use a medium cookie scoop to portion the mixture onto the prepared tray.
  • Top each cookie with the remaining chocolate chips.
  • Chill in the fridge for 20 minutes, or until set.
  • Store in a sealed container at room temperature or freeze for later.

Notes

Chef Jenn’s Tips

  • Always use white chocolate made for melting—chips and bars meant for snacking can overheat and clump.
  • A cookie scoop helps with even portions and a clean presentation.
  • For extra flair, drizzle cooled cookies with dark chocolate or a bit more white chocolate.
  • These cookies hold up beautifully in the freezer—store in a sealed container for up to 3 months.

Nutrition

Serving: 1cookieCalories: 280kcalCarbohydrates: 31gProtein: 5gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 7mgSodium: 96mgPotassium: 137mgFiber: 1gSugar: 26gVitamin A: 237IUVitamin C: 2mgCalcium: 67mgIron: 1mg
Keyword easy cookie recipe, Easy peanut butter treats, No-bake cookie recipe, white chocolate custard
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