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Chocolate Overload Cookies on a white plate.

Chocolate Overload Cookies

Chef Jenn
Loaded with 4 different kinds of chocolate, these not-too-sweet Chocolate Overload Cookies are a chocolate lover's dream come true! Easy and delish, they freeze like a dream, too!
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Cookies, Dessert
Cuisine American
Servings 36 cookies
Calories 142 kcal

Ingredients
  

  • 4 ounces semisweet chocolate chopped
  • 2 ounces unsweetened chocolate chopped
  • ½ cup butter I use salted butter.
  • 1 cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract pure or artificial extract
  • 1½ cup all-purpose flour
  • 1 cup semisweet chocolate chips
  • 3 ounces white chocolate chopped, or ½ cup white chocolate chips
  • ¼ cup dark chocolate chips

Instructions
 

  • Preheat your oven to 350-F and line 2 baking sheets with parchment paper.
  • Melt the chopped unsweetened chocolate, chopped semisweet baking chocolate, and butter in a double boiler over simmering water, stirring until smooth. Allow to cool slightly.
  • Pour the melted chocolate and butter into a mixing bowl and let it cool for 2-3 minutes.
  • Add the white sugar and mix with electric beaters (or use the bowl and paddle attachment of a stand mixer).
  • Add the eggs and vanilla extract and mix until well combined.
  • Mix in the all-purpose flour with the beaters until just combined. Scrape down the sides of the bowl as needed.
  • Stir in the semisweet chocolate chips, chopped white chocolate (or white chocolate chips) and dark chocolate chips.
  • Drop rounded spoonfuls onto the prepared baking sheets and flatten each slightly.
  • Bake for 12 to 14 minutes, or until the cookies are set but still soft in the center. Allow to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Notes

Chef Jenn's Tips

  • For an extra glossy finish on your cookies, add a tablespoon of brewed coffee to the chocolate mixture. It won't impart a coffee flavor but will enhance the chocolate's richness.
  • Use a cookie scoop to keep your cookies all the same size. A 1.5-tablespoon cookie scoop is perfect for these cookies.
  • Don't overmix the dough after adding flour; mix just until no streaks of flour remain to keep the cookies tender.

Nutrition

Serving: 1cookieCalories: 142kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 18mgSodium: 29mgPotassium: 85mgFiber: 1gSugar: 10gVitamin A: 99IUVitamin C: 0.02mgCalcium: 18mgIron: 1mg
Keyword chocolate cookies, cookies, dark chocolate
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