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Crumbl Copycat Churro Cookies

Chef Jenn
Crumbl Copycat Churro Cookies are soft, buttery cinnamon cookies rolled in churro sugar and topped with a thick swirl of cinnamon frosting. Warm, sweet, and bakery-style, they’re perfect for holidays, parties, and cinnamon lovers everywhere.
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Prep Time 20 minutes
Bake Time 12 minutes
Total Time 32 minutes
Course Cookies, Dessert
Cuisine American
Servings 12 cookies
Calories 836 kcal

Ingredients
  

For the cookies

  • 1 ½ cups unsalted butter softened
  • 1 ½ cups sugar granulated sugar
  • 3 eggs large or extra large eggs will work
  • 2 teaspoons vanilla extract
  • 4 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon

For the cinnamon sugar coating

  • ½ cup sugar
  • 1 teaspoon ground cinnamon

For the frosting

  • 1 cup unsalted butter softened
  • 2 tablespoons cinnamon
  • 4 ½ cups powdered sugar
  • 1 tablespoon milk
  • 1 pinch kosher salt

Instructions
 

  • Preheat the oven to 350°F and line baking sheets with parchment.
  • Cream the softened butter and sugar in a stand mixer on high with the paddle attachment until smooth and fluffy.
  • Add the eggs and vanilla and mix well, scraping the bowl as needed.
  • Add the flour, cinnamon, and baking powder. Mix until combined, scraping the sides and bottom.
  • Stir together the cinnamon and sugar for the coating and reserve 1 tablespoon.
  • Scoop the dough with a large cookie scoop, roll in the cinnamon sugar, and place on baking sheets.
  • Flatten each cookie to ½–¾ inch thick using the bottom of a cup or a spatula.
  • Bake 10–12 minutes or until the centers are set. Cool completely.
  • For the frosting, whip the butter, cinnamon, half the powdered sugar, and milk. Add the remaining sugar and whip until fluffy.
  • Pipe a spiral of frosting on each cookie and sprinkle with the reserved cinnamon sugar.

Notes

Chef Jenn’s Tips

Use a large cookie scoop so all the cookies bake evenly.
Don’t overbake! Pull them as soon as the centers look set to keep them soft.
If the frosting looks too thick, add just ½ teaspoon of milk at a time.
For extra churro flavor, add a dash of cinnamon to the cookie dough

Nutrition

Serving: 1servingCalories: 836kcalCarbohydrates: 116gProtein: 7gFat: 40gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 2gCholesterol: 143mgSodium: 133mgPotassium: 88mgFiber: 2gSugar: 78gVitamin A: 1248IUVitamin C: 0.1mgCalcium: 102mgIron: 3mg
Keyword churro cookies, cinnamon sugar cookies, copycat crumbl recipe, crumbl churro cookies, frosted churro cookies
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