Go Back
+ servings
Save and Subscribe Form

Save this recipe and we'll send it right to your email inbox. Plus we'll send you other great recipes every week!


Delicious chocolate cookie cups topped with creamy frosting and chocolate sprinkles, perfect for baking lovers.

Crumbl Copycat Frosted Oreo Cookies

Chef Jenn
Crumbl Copycat Frosted Oreo Cookies are thick, fudgy chocolate cookies packed with Oreo crumbs and topped with a smooth vanilla frosting. Rich, bakery-style, and easy to make at home.
No ratings yet
Print Recipe Pin Recipe [btn-google-source]
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 18 cookies
Calories 315 kcal

Ingredients
  

Cookie Dough

  • ½ cup unsalted butter softened
  • ½ cup granulated sugar
  • cup brown sugar
  • ¼ cup powdered sugar
  • cup neutral oil
  • 1 large egg
  • 25 Oreo cookies crushed
  • cups all-purpose flour
  • 2 tablespoons cornstarch
  • ¼ cup cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cream of tartar

Frosting

  • ½ cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions
 

  • Preheat the oven to 350°F and line baking sheets with parchment paper.
  • Crush the Oreo cookies into fine crumbs.
  • Mix the Oreo crumbs, flour, cornstarch, cocoa powder, baking soda, baking powder, cream of tartar, and salt in a bowl.
  • Cream the butter and sugars until smooth. Add the oil and egg and mix well.
  • Add the dry ingredients and mix until fully combined.
  • Scoop the dough onto the baking sheets and flatten slightly.
  • Bake for 10 minutes until the centers are set. Cool completely.
  • Beat the frosting ingredients until smooth. Frost the cooled cookies and sprinkle with extra Oreo crumbs.

Notes

Chef Jenn’s Tips

  • Crushing the Oreos into fine crumbs ensures the cookies bake evenly and hold together properly.
  • Do not overbake the cookies; set centers are key for a soft, fudgy texture.
  • Let the cookies cool completely before frosting so the frosting stays smooth and defined.
  • A large cookie scoop helps keep the cookies thick and uniform, just like the bakery version.

Nutrition

Serving: 1cookieCalories: 315kcalCarbohydrates: 38gProtein: 2gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 37mgSodium: 243mgPotassium: 93mgFiber: 1gSugar: 25gVitamin A: 330IUCalcium: 21mgIron: 3mg
Keyword bakery-style cookies, chocolate Oreo cookies, Crumbl copycat cookies, frosted Oreo cookies
Tried this recipe?Let us know how it was!