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Plate with nine coconut-coated sheep-shaped desserts, each with almond ears and chocolate faces, surrounded by green chocolate shard decorations.

Easter Bunny Treats

Chef Jenn
Easter Bunny Treats are a fun and festive dessert perfect for celebrating spring. These adorable, no-bake goodies are easy to make and great for kids' parties or family gatherings. A delightful combination of sweetness and creativity!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine Easter, Holiday Treats
Servings 10 servings
Calories 165 kcal

Ingredients
  

  • 6 white chocolate-covered almonds
  • 9 coconut Raffaello chocolates
  • sliced almonds
  • 1 teaspoon snowflake sprinkles
  • 9 walnut halves
  • 2-3 green chocolate shards or colored coconut shavings to serve
  • ¼ cup white candy melts

Instructions
 

  • Trim the walnuts and Raffaello chocolates slightly using a sharp knife to create flat surfaces where they will be joined.
  • Melt the white candy melts in a microwave-safe bowl in 15-second intervals, stirring in between until smooth. You can also use a double boiler for this step.
  • Apply a small amount of melted chocolate to the flat sides of the walnuts and coconut candies. Press them together to form a stable base. Chill for 15 minutes until set.
  • Dab a little melted chocolate on top of each Raffaello candy. Attach a white chocolate-covered almond to create the bunny’s face.
  • Using the melted chocolate as “glue,” attach sliced almonds on both sides of the face to resemble bunny ears. For a cute finishing touch, use snowflake sprinkles as bangs.
  • Allow the candies to chill until the chocolate hardens. Then, using a food-safe marker, draw on facial expressions. Kids will love getting creative with this step!
  • Arrange the bunnies on a serving plate, sprinkling green chocolate shards or colored coconut shavings around them to create a festive “grass” effect.

Notes

Chef Jenn’s Tips

  • Swap walnuts for pecans if you prefer a sweeter, nuttier taste.
  • If you don’t have sliced almonds, try using small cornflakes for a crunchy twist.
  • Make these treats a day ahead and store them in the fridge to save time.

Nutrition

Serving: 1candyCalories: 165kcalCarbohydrates: 19gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 7mgPotassium: 88mgFiber: 2gSugar: 17gVitamin A: 9IUVitamin C: 0.1mgCalcium: 11mgIron: 1mg
Keyword Easter candy, homemade candy, lamb candies, white chocolate treats
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