Go Back
+ servings
Save and Subscribe Form

Save this recipe and we'll send it right to your email inbox. Plus we'll send you other great recipes every week!


A slice of No-Bake Pumpkin Cheesecake Delight on a white plate.

Easy No-Bake Pumpkin Cheesecake Delight

Chef Jenn
This no-bake Pumpkin Cheesecake is rich, creamy, and full of flavor. Made with pudding mix and Cool Whip, it’s easy to prepare ahead of time. Perfect for any gatherings, just chill, serve, and enjoy!
No ratings yet
Print Recipe Pin Recipe [btn-google-source]
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 16
Calories 288 kcal

Ingredients
  

  • 2 premade graham cracker pie crusts (9”)
  • 24 ounces cool whip
  • 8 ounces cream cheese 1 package; softened
  • 1 cup powdered sugar
  • 3 ounces pumpkin spice pudding mix 2 package
  • 3 cups milk
  • pumpkin spice for dusting the top of the finished cheesecake

Instructions
 

  • Prepare two premade graaham cracker pie crusts and set them aside.
  • Whisk the pudding mix with the milk in a medium bowl until smooth. Refrigerate until the pudding thickens and sets.
  • Beat the cream cheese, powdered sugar, and 1 ½ cups of Cool Whip together until the mixture is creamy and smooth.
  • Spread the cream cheese mixture evenly into both pie crusts, covering the bottom of each.
  • Add the chilled pudding on top of the cream cheese layer, distributing it equally between the two pies.
  • Top both pies with the remaining Cool Whip, spreading it evenly over the pudding layer.
  • Chill the pies in the fridge for at least 4 hours, but I suggest letting them set for 8 hours or more for best results. Sprinkle with a little pumpkin spice before serving for a final touch.

Notes

Chef Jenn's Tips

  • To make serving a bit easier and less messy, you can place the pies in the freezer for 30-60 minutes prior to serving.
  • Remember to store any leftovers in the refrigerator.  Place plastic wrap over the pies or you can transfer them to an airtight container.  You can store them for up to 4 days.
  • If you enjoy nuts in your desserts, sprinkle some toasted pecans on top before serving.

Nutrition

Serving: 1sliceCalories: 288kcalCarbohydrates: 36gProtein: 5gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 27mgSodium: 180mgPotassium: 154mgFiber: 1gSugar: 21gVitamin A: 339IUCalcium: 120mgIron: 1mg
Tried this recipe?Let us know how it was!