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A hand holding a fork is poised to take a bite from a slice of peanut butter and chocolate pie on a white plate. In the blurred background, more pie in a glass dish and a pile of cocoa powder are visible.

Peanut Butter and Chocolate Pie

Chef Jenn
Peanut Butter and Chocolate Pie is a rich and creamy no-bake dessert made with a chocolate almond crust and fluffy peanut butter filling. Easy to make ahead and always a crowd-pleaser.
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Prep Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 660 kcal

Equipment

Ingredients
  

For the Crust:

  • 1 1/2 cups almond flour​
  • 1/4 cup cocoa powder​
  • 1/4 cup sugar or sweetener​
  • 1/4 cup butter melted​

For the Filling:

  • 1 cup creamy peanut butter​
  • 8 ounces cream cheese softened​
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract​
  • 1 cup heavy whipping cream​

Instructions
 

  • Preheat the oven to 350°F. Lightly grease a 9-inch pie pan.
  • Mix the almond flour, cocoa powder, sugar, and melted butter in a bowl until crumbly. Press the mixture into the pie pan and bake for 10 minutes. Let the crust cool.
  • In a large bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Whip the heavy cream in a separate bowl until stiff peaks form. Fold the whipped cream into the peanut butter mixture until fully combined.
  • Pour the filling into the cooled crust and smooth the top. Chill in the refrigerator for at least 2 hours before slicing and serving.

Notes

Chef Jenn’s Tips

  • Make sure the cream cheese is completely softened or it won’t blend smoothly into the peanut butter mixture.
  • Want a firmer crust? Add a tablespoon of almond butter or more butter for binding.
  • Try using dark cocoa powder for a deeper chocolate flavor in the crust.
  • Garnish with chopped peanuts, mini chocolate chips, or a drizzle of melted chocolate just before serving.

Nutrition

Serving: 1sliceCalories: 660kcalCarbohydrates: 31gProtein: 16gFat: 56gSaturated Fat: 21gPolyunsaturated Fat: 8gMonounsaturated Fat: 24gTrans Fat: 0.2gCholesterol: 78mgSodium: 282mgPotassium: 488mgFiber: 6gSugar: 20gVitamin A: 996IUVitamin C: 0.2mgCalcium: 140mgIron: 2mg
Keyword almond flour crust, chocolate pie, no-bake dessert, peanut butter pie
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