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A piece of Peanut Butter and Date Chocolate Bark on a wooden board.

Peanut Butter and Date Chocolate Bark

Chef Jenn
This Peanut Butter and Date Chocolate Bark is a delicious blend of chewy, sweet, and salty flavors, topped with a glossy layer of chocolate. It’s a quick, no-bake treat that’s perfect for sharing. Ideal for holidays, parties, or anytime you want a simple make-ahead snack, this crowd-pleasing dessert is sure to impress!
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Snack
Cuisine American
Servings 20 servings
Calories 172 kcal

Ingredients
  

  • 20 Medjool dates pitted and flattened
  • cup creamy peanut butter
  • 1 ½ cups semi-sweet chocolate chips
  • 1 teaspoon coconut oil
  • ½ teaspoon flaked sea salt optional

Instructions
 

  • Line a baking sheet with parchment paper.
  • Slice and pit the dates, flatten them, and arrange them in a rectangle.
  • Melt the peanut butter in 20-second intervals, stirring until it becomes smooth. Then, drizzle it over the dates.
  • Melt the chocolate chips and coconut oil in 30-second intervals until smooth. Spread over the peanut butter layer.
  • Sprinkle with the flaky sea salt and any desired toppings.
  • Chill for 1 hour, until firm. Cut into pieces and serve.

Notes

Chef Jenn’s Tips

  • If your dates don’t stick together, don’t worry; the chocolate will hold everything in place once it sets.
  • For a fun twist, use almond butter, cashew butter, or even hazelnut spread instead of peanut butter.
  • Make candy cups: place individual dates in mini cupcake liners, fill with peanut butter, then cover with chocolate.

Nutrition

Serving: 1gCalories: 172kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 1mgSodium: 78mgPotassium: 268mgFiber: 3gSugar: 21gVitamin A: 43IUCalcium: 26mgIron: 1mg
Keyword date bark, healthy chocolate snack, no-bake dessert, peanut butter chocolate bark, peanut butter date recipe
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