Peanut Butter and Date Chocolate Bark
Chef Jenn
This Peanut Butter and Date Chocolate Bark is a delicious blend of chewy, sweet, and salty flavors, topped with a glossy layer of chocolate. It’s a quick, no-bake treat that’s perfect for sharing. Ideal for holidays, parties, or anytime you want a simple make-ahead snack, this crowd-pleasing dessert is sure to impress!
Prep Time 15 minutes mins
Chill Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Dessert, Snack
Cuisine American
Servings 20 servings
Calories 172 kcal
20 Medjool dates pitted and flattened ⅓ cup creamy peanut butter 1 ½ cups semi-sweet chocolate chips 1 teaspoon coconut oil ½ teaspoon flaked sea salt optional
Line a baking sheet with parchment paper.
Slice and pit the dates, flatten them, and arrange them in a rectangle.
Melt the peanut butter in 20-second intervals, stirring until it becomes smooth. Then, drizzle it over the dates.
Melt the chocolate chips and coconut oil in 30-second intervals until smooth. Spread over the peanut butter layer.
Sprinkle with the flaky sea salt and any desired toppings.
Chill for 1 hour, until firm. Cut into pieces and serve.
Chef Jenn’s Tips
If your dates don’t stick together, don’t worry; the chocolate will hold everything in place once it sets.
For a fun twist, use almond butter, cashew butter, or even hazelnut spread instead of peanut butter.
Make candy cups: place individual dates in mini cupcake liners, fill with peanut butter, then cover with chocolate.
Serving: 1 g Calories: 172 kcal Carbohydrates: 26 g Protein: 2 g Fat: 8 g Saturated Fat: 4 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 0.01 g Cholesterol: 1 mg Sodium: 78 mg Potassium: 268 mg Fiber: 3 g Sugar: 21 g Vitamin A: 43 IU Calcium: 26 mg Iron: 1 mg
Keyword date bark, healthy chocolate snack, no-bake dessert, peanut butter chocolate bark, peanut butter date recipe