Red Velvet Cake Mix Cookies With White Chocolate Chips
Chef Jenn
Red Velvet Cake Mix Cookies with White Chocolate Chips are soft, chewy, and bursting with rich cocoa flavor. Quick and easy to make using cake mix, they offer that beloved red velvet taste. Perfect for holidays, cookie swaps, or anytime you crave a delicious, bakery-style treat with minimal effort.
Prep Time 10 minutes mins
Bake Time 13 minutes mins
Total Time 23 minutes mins
Course Cookies, Dessert
Cuisine American
Servings 18 servings
Calories 186 kcal
1 box red velvet cake mix 2 large eggs ⅓ cup neutral oil such as vegetable or avocado oil ¾ cup white chocolate chips ⅛ teaspoon kosher salt optional but recommended
Preheat the oven to 350°F and line two baking sheets with parchment paper.
In a large bowl, stir together the cake mix, eggs, oil, and salt until a thick, scoopable dough forms.
Fold in the white chocolate chips just until evenly distributed.
Scoop 18 evenly sized dough balls and place them spaced apart on the baking sheets.
Press each dough ball down slightly to form a thick puck.
Bake for 13 minutes, until the edges are set and the centers still look soft.
Let the cookies rest on the baking sheet for 5 minutes, then transfer to a rack to cool completely.
Chef Jenn’s Tips
These cookies are meant to be soft and chewy with slightly fudgy centers. They will firm up as they cool, but stay tender for days.
Do not wait for browning in the oven. Set edges and soft centers are what you’re looking for, not color.
Pressing the dough gently into thick pucks helps control the spread and keeps the centers moist.
Serving: 1 cookie Calories: 186 kcal Carbohydrates: 22 g Protein: 2 g Fat: 11 g Saturated Fat: 3 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 3 g Trans Fat: 0.03 g Cholesterol: 20 mg Sodium: 228 mg Potassium: 107 mg Fiber: 1 g Sugar: 14 g Vitamin A: 29 IU Vitamin C: 0.04 mg Calcium: 54 mg Iron: 1 mg
Keyword cake mix cookies, easy red velvet cookies, Holiday Cookies, red velvet cake mix cookies, white chocolate chip cookies