Strawberry Puree
Chef Jenn
This Strawberry Purée is fresh, sweet, and incredibly versatile—made with just a few ingredients and ready in minutes. Blend ripe strawberries into a smooth sauce that’s perfect for topping pancakes, yogurt, cheesecake, or ice cream. You can serve it raw for a bright, fresh flavor or simmer briefly for a richer texture.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Condiments, Sauces and Toppings
Cuisine American
Servings 4 servings
Calories 72 kcal
2 cups strawberries fresh or frozen ¼ cup granulated sugar 1/2 lemon juice
Place the strawberries, sugar, and lemon juice into a medium saucepan.
Cook over medium heat for about 5 minutes, stirring occasionally, until the strawberries start to soften.
Lower the heat and let the mixture simmer for another 10 to 15 minutes, stirring now and then, until it thickens into a chunky consistency.
Take the pan off the heat and allow the mixture to cool completely.
Transfer to a blender or food processor and blend until smooth.
Pass it through a fine mesh strainer.
Pour the finished puree into a clean glass jar or airtight container and refrigerate until you’re ready to use it.
Chef Jenn's Tips
Use very ripe berries for the best flavor.
Frozen strawberries work great and are available year-round.
Straining gives you a smoother finish—ideal for sauces and drinks.
A splash of vanilla adds extra depth if you like.
Serving: 1 cup Calories: 72 kcal Carbohydrates: 18 g Protein: 0.5 g Fat: 0.3 g Saturated Fat: 0.01 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.03 g Sodium: 1 mg Potassium: 114 mg Fiber: 1 g Sugar: 16 g Vitamin A: 9 IU Vitamin C: 44 mg Calcium: 12 mg Iron: 0.3 mg
Keyword easy strawberry sauce, fruit sauce, stawrberry dessert sauce, strawberry puree, strawberry topping