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A white ramekin is filled with vibrant red strawberry puree, with a silver spoon resting in it, surrounded by fresh strawberries, lemon halves, and a sugar jar.

Strawberry Puree

Chef Jenn
This Strawberry Purée is fresh, sweet, and incredibly versatile—made with just a few ingredients and ready in minutes. Blend ripe strawberries into a smooth sauce that’s perfect for topping pancakes, yogurt, cheesecake, or ice cream. You can serve it raw for a bright, fresh flavor or simmer briefly for a richer texture.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Condiments, Sauces and Toppings
Cuisine American
Servings 4 servings
Calories 72 kcal

Ingredients
  

  • 2 cups strawberries fresh or frozen
  • ¼ cup granulated sugar
  • 1/2 lemon juice

Instructions
 

  • Place the strawberries, sugar, and lemon juice into a medium saucepan.
  • Cook over medium heat for about 5 minutes, stirring occasionally, until the strawberries start to soften.
  • Lower the heat and let the mixture simmer for another 10 to 15 minutes, stirring now and then, until it thickens into a chunky consistency.
  • Take the pan off the heat and allow the mixture to cool completely.
  • Transfer to a blender or food processor and blend until smooth.
  • Pass it through a fine mesh strainer.
  • Pour the finished puree into a clean glass jar or airtight container and refrigerate until you’re ready to use it.

Notes

Chef Jenn's Tips

  • Use very ripe berries for the best flavor.
  • Frozen strawberries work great and are available year-round.
  • Straining gives you a smoother finish—ideal for sauces and drinks.
  • A splash of vanilla adds extra depth if you like.

Nutrition

Serving: 1cupCalories: 72kcalCarbohydrates: 18gProtein: 0.5gFat: 0.3gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 1mgPotassium: 114mgFiber: 1gSugar: 16gVitamin A: 9IUVitamin C: 44mgCalcium: 12mgIron: 0.3mg
Keyword easy strawberry sauce, fruit sauce, stawrberry dessert sauce, strawberry puree, strawberry topping
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