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Old Fashioned Whipped Cream Cake with fruits and powdered sugar on a black plate.

Whipped Cream Cake

Chef Jenn
This light and fluffy Whipped Cream Cake is made without butter and pairs perfectly with fresh fruit or a drizzle of sauce. Easy to make and ideal for gatherings or a simple dessert!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 10
Calories 355 kcal

Ingredients
  

  • non-stick cooking spray
  • 2 ⅓ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 ½ teaspoon kosher salt
  • 1 ½ cups cold heavy whipping cream
  • 1 ¼ cups granulated sugar
  • 4 large eggs at room temperature
  • 2 teaspoons vanilla extract

Instructions
 

  • Preheat your oven to 350°F. Spray a 10-inch bundt pan with nonstick cooking spray. Set it aside.
  • Whisk the flour, baking powder, and salt in a medium bowl and set it aside.
  • Whip the heavy whipping cream in a large bowl with an electric hand mixer on high or with the whisk attachment of your stand mixer, until stiff peaks form, about 2-3 minutes. Transfer the whipped cream to another bowl if you’re using a stand mixer.
  • Place the sugar and eggs in the bowl of your stand mixer with the paddle attachment and beat at medium speed until the mixture is fluffy, about 2 to 3 minutes. Or, beat them with your hand mixer until fluffy and light.
  • Beat in the vanilla extract at low speed. Add the flour mixture and beat at low speed until just combined.
  • Fold in one-third of the whipped cream and mix until just combined. Then, add the remaining whipped cream and stir it in gently until just combined.
  • Spoon the batter into your prepared pan.
  • Bake at 350°F for about 45 minutes, or until a wooden toothpick inserted into the center comes out clean and the cake is golden brown.
  • Cool the cake in the pan on a wire rack for about 10 minutes before removing it from the pan.
  • Garnish with fruit and a dusting of powdered sugar and enjoy!

Notes

Chef Jenn’s Tips

  • Whipped cream makes this cake rich and moist—no butter needed!
  • Pair it with fresh fruit or a fruity sauce like coulis for an extra burst of flavor.
  • This recipe makes one bundt cake, perfect for gatherings or a simple dessert at home.
  • To keep it soft and fluffy, watch the baking time closely and avoid overcooking.

Nutrition

Serving: 1sliceCalories: 355kcalCarbohydrates: 49gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 115mgSodium: 473mgPotassium: 95mgFiber: 1gSugar: 26gVitamin A: 633IUVitamin C: 0.2mgCalcium: 87mgIron: 2mg
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