Cake Mix Pumpkin Spice Muffins

I love the smell of pumpkin spice, and when these easy Cake Mix Pumpkin Spice Muffins are baking, the whole house smells amazing! They’re perfect when I want something homemade without all the hassle of complicated steps or a long ingredient list.

What’s great about these muffins is that they start with a box of yellow cake mix, so I don’t have to worry about measuring out a bunch of ingredients. Just make sure to use pure pumpkin instead of pumpkin pie mix. You’ll find this in a can in the aisle where you buy your pumpkin pie filling. 

These muffins are also incredibly versatile. They work for breakfast, a snack with coffee, or even as a dessert to bring to a gathering. And honestly, both kids and adults love them, so it’s a win no matter what. 

Ingredients

• Yellow cake mix
• Pumpkin purée
• Cinnamon
• Pumpkin pie spice
• Chocolate chips

How to Make Cake Mix Pumpkin Spice Muffins

1. Combine the yellow cake mix, pumpkin purée, cinnamon, and pumpkin pie spice in a large mixing bowl. Mix until the batter is smooth and well-combined.
2. Fold 1 cup of chocolate chips into the batter, making sure they are evenly distributed throughout.
3. Scoop the batter into a muffin tin lined with paper liners or sprayed with non-stick cooking spray. Top each muffin with the remaining chocolate chips, pressing them gently into the batter.
4. Bake the muffins in a preheated oven at 350°F for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool the muffins in the pan for a few minutes, then transfer them to a wire rack to cool completely.
6. Enjoy these delicious muffins fresh, or save them for later!

Step-By-Step Process

Chef Jenn’s Tips

• If you like your muffins to have a bit more texture, try adding chopped nuts like pecans or walnuts along with the chocolate chips.
• You can use an ice cream scoop to portion the batter evenly into the muffin tin to get muffins all the same size.
• Let the muffins cool completely before storing them to avoid any sogginess in the container.

Recommended

Serving Suggestions

These Cake Mix Pumpkin Spice Muffins are great on their own, but if you want to turn them into part of a meal, they’re perfect alongside a warm cup of coffee, chai tea, or even a pumpkin spice latte. They also make a fantastic addition to a fall brunch spread, paired with scrambled eggs, bacon, or a fresh fruit salad.

Storage

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to enjoy them later, they freeze beautifully! Simply place the cooled muffins in a freezer-safe container or bag, and they’ll keep for up to 2 months.