Cake Mix Pumpkin Spice Muffins
These Cake Mix Pumpkin Spice Muffins bring the cozy flavors of fall with minimal effort! Made with just a few ingredients, they're perfect for breakfast, a snack, or dessert. Enjoy with coffee or freeze for later.
Ingredients
- 1 box yellow cake mix
- 15 ounces pumpkin purée 1 can
- 1 teaspoon cinnamon
- 2 teaspoons pumpkin pie spice
- 1 ½ cups chocolate chips
Instructions
- Combine the yellow cake mix, pumpkin purée, cinnamon, and pumpkin pie spice in a large mixing bowl. Mix until the batter is smooth and well combined.
- Fold 1 cup of chocolate chips into the batter, making sure they are evenly distributed throughout.
- Scoop the batter into a muffin tin lined with paper liners or sprayed with non-stick cooking spray. Top each muffin with the remaining chocolate chips, pressing them gently into the batter.
- Bake the muffins in a preheated oven at 350°F for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the muffins in the pan for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy these delicious muffins fresh, or save them for later!
Notes
Chef Jenn's Tips
- If you like your muffins to have a bit more texture, try adding chopped nuts like pecans or walnuts along with the chocolate chips.
- You can use an ice cream scoop to portion the batter evenly into the muffin tin to get muffins all the same size.
- Let the muffins cool completely before storing them to avoid any sogginess in the container.
Nutrition
Serving: 1muffinCalories: 190kcalCarbohydrates: 35gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.1gSodium: 210mgPotassium: 107mgFiber: 1gSugar: 22gVitamin A: 3678IUVitamin C: 1mgCalcium: 80mgIron: 1mg
Tried this recipe?Let us know how it was!