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Photo of a delicious Creamy Key Lime Pie.

Creamy Key Lime Pie

Chef Jenn
A bright, citrusy dessert made with fresh key lime juice, this velvety key lime pie offers a smooth and creamy filling in a crisp graham cracker crust. Finished with whipped cream and lime zest, it's ideal for warm-weather gatherings or anytime you want a taste of summer.
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Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 35 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 475 kcal

Ingredients
  

For the Graham Cracker Crust:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter melted

For the Key Lime Filling:

  • 4 large egg yolks
  • 14 ounces sweetened condensed milk
  • ½ cup fresh key lime juice
  • 1 tablespoon key lime zest
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt

For the Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • key lime zest for garnish

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a bowl, mix graham cracker crumbs, sugar, salt, and melted butter until evenly combined.
  • Press mixture firmly into the bottom and up the sides of a 9-inch pie pan.
  • Bake crust for 8 minutes, then set aside to cool.
  • In a large bowl, whisk egg yolks until slightly thickened.
  • Add condensed milk, lime juice, zest, vanilla, and salt.
  • Whisk until smooth and well blended.
  • Pour filling into cooled crust and smooth the top.
  • Bake for 12–15 minutes, until the center is just set but still has a slight jiggle.
  • Let cool at room temperature for 30 minutes, then refrigerate for at least 3 hours or overnight.
  • In a separate bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
  • Once the pie is chilled, top with whipped cream and sprinkle with lime zest.
  • Slice and serve cold.

Notes

Chef Jenn’s Tips

  • Fresh key lime juice is best—regular limes are okay in a pinch.
  • Use a measuring cup to firmly press the crust into the pan.
  • Remove pie from oven as soon as the center sets but still jiggles slightly.
  • Add whipped cream right before serving for the freshest look and taste.

Nutrition

Serving: 1sliceCalories: 475kcalCarbohydrates: 52gProtein: 7gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 165mgSodium: 362mgPotassium: 271mgFiber: 1gSugar: 42gVitamin A: 963IUVitamin C: 6mgCalcium: 189mgIron: 1mg
Keyword easy lime dessert, graham cracker crust pie, key lime pie, summer dessert
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