This no-bake Dirt Cake is a nostalgic treat made with creamy layers of pudding, whipped topping, and crushed Oreos. Fun to decorate and even more fun to eat!
1packageOreo cookiesFinely chopped in food processor.
1packagecream cheesesoftened
¼cupunsalted buttersoftened
1cuppowdered sugar
23.4 ounce boxes instant vanilla pudding mix
2 ¾cupscold milk
1container whipped toppinglike Cool Whip, thawed
1packGummy worms
Instructions
Pulse the Oreo cookies in a food processor until you have fine crumbs. If you don’t have a food processor, seal the cookies in a zip-top bag and crush with a rolling pin.
Beat together the softened cream cheese, butter, and powdered sugar in a large bowl until smooth and creamy.
Whisk the pudding mix and cold milk together until thickened in a separate bowl for about 2 minutes.
Fold the pudding mixture into the cream cheese mixture until well combined. Then gently fold in the whipped topping until fully incorporated.
Add a layer of crushed Oreos at the bottom of a 9x13-inch dish. Spoon and spread a layer of the pudding mixture over the cookies. Repeat the layers, finishing with a final layer of Oreo crumbs on top to resemble dirt.
Refrigerate for at least 2 hours to allow the cake to set up. Just before serving, decorate with gummy worms or plastic flowers for a fun and festive finish.
Notes
Chef Jenn’s Tips
Make sure your cream cheese and butter are fully softened so your base turns out silky smooth.
Want chocolate flavor instead? Swap the vanilla pudding for instant chocolate pudding!
Add a layer of crushed chocolate sandwich cookies halfway through the pudding for extra crunch.
This recipe works great in mason jars or clear cups for individual servings at parties.