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Delicious chocolate-covered marshmallow pops decorated with red and white icing and heart sprinkles, perfect for Valentine's Day.

Valentine’s Day Marshmallow Pops

Chef Jenn
Valentine’s Day Marshmallow Pops are an easy no-bake dessert made with fluffy marshmallows, melted chocolate, candy melt drizzles, and festive sprinkles. They’re perfect for parties, gifting, or a fun holiday treat.
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Prep Time 15 minutes
Cook Time 5 minutes
cool time 20 minutes
Total Time 40 minutes
Course Dessert, Sweet Treat
Cuisine American
Servings 12 servings
Calories 253 kcal

Ingredients
  

  • 36 large marshmallows
  • 1½ cups semi-sweet chocolate chips
  • ½ cup white candy melts
  • ½ cup red candy melts
  • ¼ cup red heart sprinkles
  • 12 lollipop sticks
  • Parchment paper

Instructions
 

  • Assemble three marshmallows onto each lollipop stick, sliding them up close to each other.
  • Melt the chocolate chips in a microwave-safe bowl in 20-second increments, stirring until smooth.
  • Dip the marshmallows into the melted chocolate and place them on parchment paper.
  • Melt the white and red candy melts separately in microwave-safe bowls.
  • Drizzle the candy melts over the chocolate-coated marshmallows and add the sprinkles.
  • Let the pops set completely before serving.

Notes

Chef Jenn’s Tips

  • Tap off the excess chocolate to prevent pooling at the base of the pops.
  • Use a spoon or a piping bag for cleaner drizzle lines.
  • Decorate while the coating is still wet so the sprinkles stick well.

Nutrition

Serving: 1popCalories: 253kcalCarbohydrates: 37gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 1mgSodium: 28mgPotassium: 129mgFiber: 2gSugar: 28gVitamin A: 11IUCalcium: 15mgIron: 1mg
Keyword chocolate marshmallow pops, no-bake dessert, Valentine treats, Valentine’s Day marshmallow pops
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