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Valentine's day Oreos with heart-shaped sprinkles.

Valentine’s Day Oreos

Chef Jenn
Valentine’s Day Oreos are crisp, sweet chocolate cookies transformed into a playful, heart-filled treat. Perfect for sharing love, gifting, or adding a festive touch to your Valentine’s Day celebrations.
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Prep Time 10 minutes
Cook Time 5 minutes
cool time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 oreos
Calories 238 kcal

Ingredients
  

  • 1 package Oreo cookies
  • 12 ounces white candy melts
  • Red heart sprinkles

Instructions
 

  • Line a baking sheet with parchment paper or a silicone mat. Set aside.
  • Melt the white candy melts in a microwave-safe bowl in 20-second intervals on medium heat, stirring between each until smooth and glossy.
  • Dip each Oreo halfway into the melted candy, letting the excess drip off. Place the dipped cookies on the prepared baking sheet.
  • While the coating is still soft, sprinkle the red heart sprinkles over each cookie. Press lightly if needed to ensure they stick.
  • Let the Oreos set at room temperature for 10–15 minutes, or chill in the refrigerator for 5 minutes to speed up the process.
  • Serve immediately or store in an airtight container at room temperature for up to 1 week.

Notes

Chef Jenn’s Tips

  • Melt the candy slowly for a silky finish that hugs each Oreo perfectly.
  • Work in small batches so the hearts stick before the coating sets.
  • If the candy thickens, give it a gentle reheat to keep it smooth and dreamy.

Nutrition

Serving: 1OreosCalories: 238kcalCarbohydrates: 34gProtein: 2gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gSodium: 159mgPotassium: 88mgFiber: 1gSugar: 23gVitamin A: 1IUCalcium: 8mgIron: 5mg
Keyword dipped cookies, heart sprinkle cookies, Valentine’s Oreos
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