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Cookie Dough Milkshake

This Cookie Dough Milkshake is more than just a sweet treat; it’s a dessert experience! By decorating the rim of the glass with chocolate chips and chopped pecans, you’ll turn an ordinary milkshake into something extraordinary. Topped with whipped cream and an Oreo, this shake is as indulgent as it gets!

Finished Cookie Dough Milkshake in a glass.

While anyone can toss ice cream and milk into a blender, taking the extra step to decorate the rim transforms this Cookie Dough Milkshake into a decadent dessert. Rolling the rim in chocolate syrup and adding toppings like chocolate chips and pecans makes each sip even more enjoyable. Plus, the little cookie dough chunks in the milkshake are a delightful bonus. Whip this up as a special treat for your kids and pair it with a kid-friendly meal like air fryer chicken tenders and fries!

Assembled Cookie Dough Milkshake.

Ingredients

  • Chocolate ice cream — Or vanilla, if preferred.
  • Chocolate syrup — Choose a syrup thick enough to coat the rim of the glass.
  • Milk — Dairy or plant-based.
  • Oreos — Optional for garnishing the shake.
  • Chocolate chips — Look for very small ones, so they stick to the rim of the glass easily.
  • Chocolate chip dough
  • Pecans — Toasted and chopped.
  • Whipped cream — Optional for garnish.

How To Make Oreo And Cookie Dough Milkshake

  1. Chop the pecans and mix them with the chocolate chips on a small plate.
  2. Blend the ice cream and milk until smooth and thick. Set aside in the freezer.
  3. Coat the rim of the glass with chocolate syrup.
  4. Roll the syrup-covered rim in the chopped nuts and chocolate chips.
  5. Roll small balls of cookie dough. Stick a few to the rim if you like.
  6. Pour the milkshake into the decorated glass.
  7. Add the remaining cookie dough balls and gently stir to distribute them.
  8. Garnish with whipped cream, extra chocolate chips, syrup, and an Oreo, if desired.

Step-By-Step Process

Chef Jenn’s Tips

  • Prepare all your garnishes before blending the shake, so you can serve it right away.
  • Turn this into a DIY milkshake bar! Set out toppings like cookie dough, chocolate chips, and crushed Oreos, and let everyone customize their own shake.
  • Feel free to experiment with different ice cream flavors—try vanilla, cookie dough ice cream, or even mint chocolate chip!

Recommended

Satisfy Your Sweet Tooth

Looking for more indulgent desserts that are as pretty to look at as they are fun to eat? I love how the brown butter glaze looks when drizzled over these. If you want to cause instant mouth-watering, just set a tray of Pecan Pie Brownies with their sticky caramel topping in front of any crowd. When serving a crowd, the sweetness and glaze over this Apple Fritter Bread adds gorgeous texture and flavor. And, of course, I’m always a sucker for Molly Bars with their drizzle of rich chocolate and crunchy crunchy goodness of Rice Krispies on top!

A top-down shot of a cookie dough ice cream milkshake.

Variations For Your Cookie Dough Milkshake

There are endless ways you could make this recipe. From the base to mix-ins to the rim decorations to the garnishes on top, go ahead and have some fun with it!

  • Use vanilla ice cream for a classic cookie dough flavor.
  • Mix crushed Oreos into the shake for an extra twist.
  • Add a drop of peppermint extract and use crushed candy canes on the rim for a holiday-inspired shake.
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Finished Cookie Dough Milkshake in a glass.

Cookie Dough Milkshake

Chef Jenn
Make your milkshake extra fun! This Cookie Dough Milkshake is loaded with flavor and so easy to whip up!
No ratings yet
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 1898 kcal

Equipment

  • blender

Ingredients
  

  • 2 cups chocolate ice cream or vanilla, if preferred
  • 1 cup milk dairy or plant-based

Garnishes

  • ¼ cup chocolate icing
  • 4 each chocolate cookies like Oreos
  • ¼ cup chocolate syrup
  • ¼ cup toasted chopped pecans
  • ¼ cup mini chocolate chips
  • ¼ cup cookie dough
  • ½ cup heavy cream or ¼ cup whipped cream

Instructions
 

  • Chop the pecans and mix them with the chocolate chips on a small plate.
  • Blend the ice cream and milk until smooth and thick. Set aside in the freezer.
  • Coat the rim of the glass with chocolate syrup.
  • Roll the syrup-covered rim in the chopped nuts and chocolate chips.
  • Roll small balls of cookie dough. Stick a few to the rim if you like.
  • Pour the milkshake into the decorated glass.
  • Add the remaining cookie dough balls and gently stir to distribute them.
  • Garnish with whipped cream, extra chocolate chips, syrup, and an Oreo, if desired.

Notes

Chef Jenn’s Tips

  • Prepare all your garnishes before blending the shake, so you can serve it right away.
  • Turn this into a DIY milkshake bar! Set out toppings like cookie dough, chocolate chips, and crushed Oreos, and let everyone customize their own shake.
  • Feel free to experiment with different ice cream flavors—try vanilla, cookie dough ice cream, or even mint chocolate chip!

Nutrition

Serving: 1milkshakeCalories: 1898kcalCarbohydrates: 279gProtein: 24gFat: 78gSaturated Fat: 35gPolyunsaturated Fat: 8gMonounsaturated Fat: 28gTrans Fat: 0.04gCholesterol: 92mgSodium: 1306mgPotassium: 1295mgFiber: 12gSugar: 176gVitamin A: 1147IUVitamin C: 1mgCalcium: 382mgIron: 6mg
Keyword banana chocolate chip mug cake, chocolate milkshake, cookie dough, cookie dough milkshake, milkshake
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